![]() ![]() This page serves as a summary for information purposes only, and is designed to enhance your shopping experience on the website. Their peanut sauce is non GMO, made without MSG, preservatives, or coloring.Adults need around 2000 kcals a day. This Vietnamese producer makes a tasty peanut sauce using Vietnamese ingredients from scratch. To enjoy a ready made vegetarian Vietnamese peanut sauce, check out Star Anise Foods. With banh xeo, the sauce contains pork liver broth while for shrimp spring rolls, the broth used is a shrimp broth.įor a vegetarian sauce, you can omit the broth and simply add tomato and vinegar. The broth used depends on the type of spring rolls served. This dipping sauce is traditionally made of peanuts, garlic, chillies, broth (pork, chicken or shrimp), sugar and salt. ![]() Then we would dip our fresh made spring rolls into the amazing smooth peanut sauce.īesides spring rolls, this Vietnamese peanut sauce goes deliciously with shrimps and seafood as well. With the banh xeo, we used rice paper and Vietnamese fresh herbs to make our own spring rolls. We savored our favorite peanut sauce with Banh Xeo, the famous sizzling crepe in Danang, central Vietnam. In addition to peanuts, peanut sauces are a nice and smooth complement to Vietnamese cuisine. It provided a surprising contrast between the chewy oyster texture and the crackling peanuts. One of the most unusual combinations we found were freshly roasted peanuts paired with grilled oysters. Roasted peanuts in particular, give a nice crunchy texture to smooth noodles dishes or salads. Peanuts offer a wonderful variation to textures in Vietnamese cuisine. It is spicier than sriracha with a brighter red color and fluid texture.ĭespite not being as popular as sriracha, you can find it on Amazon if you want to give this Vietnamese chili sauce a try. While in Vietnam, you typically see the Vietnamese chili sauce Cholimex on the tables. The famous red sauce became famous first in California before being popularized on every American-Asian restaurant table. and created by a Chinese-Vietnamese immigrant after the Vietnam war. Sriracha has a sweeter profile and thicker texture than a typical Vietnamese Chillies sauce. While made with similar ingredients, the famous sriracha tastes and looks different than the chili sauce found on Vietnamese tables. In the U.S., this chilli sauce is commonly referred to as sriracha or hot sauce. In Vietnam, chilli sauces are typically made with fresh ground chillies, garlic, salt, sugar and vinegar. Tuong ot was readily available while eating our Banh Mi Op La in Saigon, a tantalizing deconstructed Vietnamese sandwich. Tuong ot, Vietnamese hot sauce from Cholimex in Saigon Their sauces are available on Amazonand make for a great alternative to a homemade one. No MSG, preservative, artificial coloring or flavoring is added to their sauces.Īnd they use high quality fish sauce as a base for their sauces. Their products are made with high quality natural ingredients sourced locally for maximum freshness. We found a natural spicy lemongrass sauce made by Viet Khieu who specializes in authentic Vietnamese sauces. You can also use it for vegetarian dishes or a light meat like chicken. It pairs well with razor clams or sea snails. We had it countless times while eating seafood in central Vietnam. And, it has a natural citrus finish making it a perfect seafood sauce. This Vietnamese dipping sauce is sweet, sour, and spicy with mixed chili and lemongrass. This sauce is made with fresh lemongrass, sugar, lime juice, chili and garlic. Like other Vietnam dipping sauces, this dipping sauce uses nuoc mam or fish sauce as a base. ![]() This aromatic dipping sauce will please the seafood lover. Fragrant razor fish with lemongrass sauceĪnother popular and fragrant sauce in Vietnam is Nuoc Mam Sa Ot, a lemongrass dipping sauce. ![]()
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